An extract from Stan's article, "It's 200 times hotter than the jalapeño. Workers handle it with goggles and face masks. And spicy-food lovers can't wait to get their hands on it. Most admirers prefer eating them. The Indian pepper is the latest discovery by a fraternity of eaters who relish the sweaty, addictive pleasures of hot chilies."Here's "Stan the man" bravely trying it out.
They put together a ranking chart for chilis, which is good for any chili addict to work his/her way up. Beware!
On top of a killer recipe for Texas Beef Chili by chef Robert Del Grande, using Mexican Guajillo chilies, the article mentions two sites that specialise in spicey foods: burnmegood.com, who describe the jolokia as "It's so hot, you can't even imagine; when you eat it, it's like dying"; and Fiery Foods.
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